Then refrigerate it along with the remaining shredded cheese. Prepare the casserole up to the point of baking and cover well with plastic wrap. Garnish with fresh chives or fresh parsley.To freeze let the casserole fully cool then cover well with two layers of plastic wrap.Store leftovers in an airtight container in the fridge for up to 3 days.This casserole can be prepped the night before.Or try Italian seasoning, Creole seasoning, a little garlic powder, or dry mustard. Think thyme, rosemary, marjoram, or oregano. Mix it up so one herb is not overpowering. For even more flavor add some dried herbs or seasonings.Any color bell pepper works well with this casserole.Pro-Tip – remove any excess grease from the skillet by tilting the pan and absorbing the grease with paper towels.Crisp bacon or ham can be substituted for the breakfast sausage.I like Jimmy Dean’s All Natural pork sausage or Bob Evan’s Naturally pork sausage.For best results let it stand 10 minutes before slicing. Bake for around 25 minutes or until the cheese is melted and the casserole is set and cooked through. Remove the foil and sprinkle with the rest of the cheese. Finally top with any remaining tater tots and bake covered with aluminum foil for 30 minutes. Pour the egg mixture over the shredded cheese and spoon the sausage mixture on over it. Then in a large bowl whisk together the milk, eggs, kosher salt and fresh ground black pepper. Cover the tater tots with half the cheddar cheese and half the Monterey Jack cheese. Place a single layer of frozen tater tots in the bottom of a greased 9×13 inch baking dish. Drain any excess grease and set the pan aside for a few minutes. Continue cooking until the pork is browned and the onions and peppers are soft. When the sausage is about halfway through the browning process add the onion and bell peppers. How to make a Tater Tot Breakfast Casseroleįirst in a large skillet over medium high heat brown the pork sausage breaking it up with a spatula. Best of all it can be prepped the night before leaving those hectic mornings and holiday brunches free for other things. You could also bake the full casserole ahead on the weekend and it easily reheats for a ready-to-go breakfast throughout the week.If you’re looking for a tasty and quick breakfast that the whole family will enjoy but can be prepared the night before, this Tater Tot Breakfast Casserole is just the thing! It’s super yummy, hearty, and full of tater tots, eggs, and cheese making it a heart warming meal. When you’re ready to bake, just top with the frozen tater tots before placing in the oven. Then store covered in the fridge for up to 2 days. Top the eggs with tater tots in an even layer and it’s ready to bake.ĬAN I MAKE THIS BREAKFAST CASSEROLE AHEAD?Ībsolutely! You can make the casserole up until the point where you add the eggs.You can even add in some chopped veggies here if you want. Next, whisk together your eggs, milk & seasonings and pour evenly over your meat.We don’t use cheese in this meal and it still tastes great! If you choose to use cheese(dairy or non-dairy), sprinkle it on top of the meat.Crumble your choice of cooked meat in the bottom of an oven safe skillet(I use a cast iron pan) or a 9×13 inch baking dish.Save leftovers for easy breakfasts throughout the week! Perfect to make for a brunch gathering, holiday or a slow Sunday morning with your family. This casserole is total comfort food and full of savory flavors. HOW TO MAKE THIS TATER TOT BREAKFAST CASSEROLE Swap out sausage for bacon, add-in different vegetables, or leave out the cheese and use plant-based milk for dairy allergies or intolerances. You can easily make adjustments and customize it based on your dietary needs or preferances. This casserole is not only very budget friendly, but it’s super kid-friendly too. Seasonings: garlic powder, salt & pepper.Milk, unsweetened plant-based milk for dairy-free.It’s takes only a few minutes to come together and then the oven does the rest of the work! What Ingredients Do I Need to Make This Tater Tot Breakfast Casserole? It’s full of savory flavors! Loaded with crispy tater tots, eggs, and your favorite breakfast meat all in one dish. It’s a hearty dish that feeds a hungry crowd. If you love comfort food, this easy homemade breakfast casserole is sure to become a quick favorite.
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