![]() Or, follow the recipe below for the oven method. Once your wine, stock and thyme has been added into the pot, you can continue cooking it on the stove over low heat until the chicken is completely cooked through.When adding your thighs, make sure you sear them skin side down first so that the fat renders and the skin becomes a crispy, golden browned.For the sake of keeping this recipe as simple as possible, we use drumsticks and thighs (bone in and skin on), but feel free to use any chicken pieces you have.If your bacon has released too much oil, you can drain some of it before adding in your chicken. When your bacon is done, keep the bacon grease in the pan to sear your chicken pieces. Most cooks, however, are beginning to use a dry white wine for their coq au vin, and during testing, we didn’t mind using either! I’d recommend a Pinot gris or Sauvignon blanc. I use Shiraz for ours and love the flavours that develop when cooked in with the flavours in the chicken juices and the stock. Which wine to use? An authentic coq au vin is made with a red Burgundy wine, like a good quality Pinot Noir. With this version, we managed to shave off an hour of cook time from the traditional Coq Au Vin recipe, while still getting tender and flavourful chicken. Normally, the longer you cook it, the richer the flavour. It starts on the stove and gets finished in the oven, however you can certainly make it without an oven if needed. This recipe is easiest when prepared in a Dutch oven or a heavy based pot (or casserole dish). Browned meat needs enough wine to cover and simmer, while mushrooms sautéed in butter are added at the end. Slowly braised until the meat is tender on the inside, our version includes crispy skin on chicken pieces for the best flavour and incredible texture! Pot or Dutch oven Similar to a well-known Beef Bourguignon, both recipes include bacon (lardons) sautéed onions and garlic. But any wine could be used, with Riesling being a popular choice). This Coq au vin gets everybody talking! Serve with creamy mashed potatoes, rice or cauliflower mash smothered with butter! The most delicious chicken dinner is ready on the table!Ĭoq Au Vin, translated as Rooster In Wine, is traditionally made with chicken on the bone and red wine (traditionally Burgundy. Jump to Recipe Print Recipe Coq Au Vin, or chicken in wine, is a popular classic French Chicken Stew made easy with crispy chicken pieces!Īn easy chicken recipe with crispy chicken drumsticks, chicken thighs and bacon.
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